Wedding Celebration
Menu
You know us – we’d never let you go hungry. So of course we made sure you’ll enjoy an amazing meal as well as have a great time.
For 2 – 12 year olds, there is a separate menu, which you can view below, as well as the regular menu. You can use the same form for both age groups. Please fill in the form for everyone who is coming. Any dietary restrictions and wishes can also be made aware via this form.
Please let us know what you’d like to be eating before 1st August.
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Food for children under 2 years can be heated in the kitchen. The food will be heated to the Chef’s legal temperature and then held for 30 seconds. This will then be given to the child’s responsible adult who takes full responsibility for the feeding of the child and the temperature of the food.
Leek, blue cheese and sun-blush tomato tartlet with herb oil (V) – (VE cheese available)
Smoked mackerel pate on toasted rye bread with gribiche sauce and a soft herb salad
Creamed squash soup with toasted pumpkin seeds (V) (GF)
Roast loin of pork with roasted new potato, apple fondant, glazed chantenay carrots and pan gravy (GF)
Chalk stream trout with dill crushed potato, fine beans and a mussel cream sauce (GF)
Cauliflower steak with triple cooked chips, slow roasted plum tomato and grilled flat mushroom (VE)
Sticky toffee pudding with vanilla ice cream
Classic twice glazed lemon tart with chantilly cream and raspberry sauce (GF)
Chocolate midnight brownie with ice cream (VE)
Melon with a fruity sauce (VE) (GF)
Garlic Bread (V)
Mini pizza slices with chips and beans (V)
Pork sausages with mashed potato and peas
Fresh fruit salad (VE) (V) GF)
Banana split (V) (GF)